Barsa

BARSA

NEW INDIAN

Reserve
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We eat to enjoy every bite & each moment.

BARSA

Whether you're here for a soulful meal, a night of celebration, or an elevated tasting experience, Barsa invites you to savor the essence of India—bold, refined, and unforgettable.

Entrees

  • Malnad Reserve Goat Curry
    (gf) | Tender Goat Simmered in a Peppery Coconut and Spice Gravy
    34
  • Paneer Butter Masala
    (v, d, gf) | rich, creamy cottage cheese in creamy tomato sauce
    24
  • Malai Saag Paneer
    (v, d, gf) | Paneer in silky spinach saag gravy
    24
  • Chicken Tikka Masala
    (gf, d) | smoked chicken in luxurious, spiced tomato-cream sauce
    26
  • Duck Vindaloo
    (gf) | Braised To Tender Perfection in a Tangy Curry of Malt Vinegar, Garlic, Celery, and Warm Spices
    28
  • Baarish Ka Lamb
    (gf) | slow-cooked spice-infused shank chops with dill and fennel
    39
  • Spice Box Bisi
    (v, gf) | Comforting Forty-Spice Lentil rice Served With Crispy Besan Pearls, Papad, and Sauteed Fresh Vegetables
    26
  • Spiced Chicken Pilaf
    (gf, d) | Bone-in chicken in aromatic rice, garam masala, raita
    26
  • Spice Route Harvest
    (v*, gf) | Garden Vegetables Simmered in a roasted Coconut, Fennel, and Poppy Seed Curry Inspired By Kerala's Monsoon
    25
  • Fisherman's Trio Moilee
    (gf) | Salmon, shrimp, and clams in a silky Kerala coconut milk with turmeric, ginger, green chili, and curry leaves.
    42
  • Butternut Spring Kofta
    (v, d, n) | silky, slow cooked Soft butternut squash koftas in a creamy malai gravy with gentle spices and a hint of sweetness.
    25
  • Sunlit Chicken Kofta
    Tender chicken koftas filled with quail egg, finished in a silky, aromatic gravy inspired by summer spices
    28

Sides

  • Sauteed Vegetables
    (v, gf) | Garden-Fresh Vegetables Sauteed With Spice and Drizzle of Monsoon Zest
    9
  • Mumbai Salad
    (v*) | Spiced mix of fresh onions, tomatoes, cucumber
    6
  • Shaan-e-Papad
    (v*) | Crispy selection of traditional lentil wafers, served with chutneys for dipping
    7
  • Boondi Raita
    (d, v, gf) | Yogurt mixed with onion, cucumber, cilantro, cumin powder & salt Topped With Chickpeas Pearls
    5

Cocktails

  • Bijli Blast
    (Thunderbolt) Vodka, Rum, Gin, Tequila, Peach Purée, House Wine Float
    18
  • Boond Boond
    (Drop by Drop) Gin, Lime Juice, Agave, Pomegranate Juice
    14
  • Barsaat Jeera Mojito
    (Rain) Rum, Mint Leaves, House-Made Mint Syrup, Jaljeera Dust
    14
  • Bandra Breeze Mule
    (Sea breeze) Woodford Reserve, Ginger Beer, Lime juice & Agave
    18
  • Rim Gin
    (Sound of Rain) Gin, Strawberry Purée, Lychee Juice, Mint
    15
  • Badal Amrit
    (Cloud Sip) Vodka, Raspberry liqueur, Pineapple Juice
    15
  • Garam Barsaat
    (Warm Rain) Indian Spices, Lemon Juice, Honey, Cognac, Hot Water
    15
  • Khatta Meetta Badal
    (Sweet & Sour Clouds) Chili, Gulkand (rose petal jam), Betel Leaf, Tequila, Syrup
    16
  • Chaand Shower
    (Moon Drizzle) Passion Fruit Purée, Mango, Coco, Rum, Coconut Water
    15
  • Dhundh
    (Smoked Old Fashioned) Cook's Mill Local Bourbon, Agave, Bitters, Smoked
    18
  • Mehgmalhar
    (Gloomy Day Remedy) Limoncello liqueur, dry white wine, sparkling water
    15
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RESERVE

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WHERE ARE WE

CONTACT

Address:

105 W Morgan St STE 100, Durham, NC 27701

Telephone:

+1 (919) 908-1800

E-mail:

barsa.durham@gmail.com